Tasty Experiments

Terral baked bread today. Yum! He made some pita bread, which I love, and he also experimented a bit by making a whole wheat french bread style loaf. It turned out really well. In fact, I liked it better than the regular loaves he makes.

I did some experimenting as well. I wanted to make a salad for dinner, but it turns out we only had about a cup of spinach left, and it was a little wilty. We were both craving fresh veggies, though, so I decided to just roll with what we had. What resulted was a rather unusual but very tasty salad. Ethan liked it, which means I definitely want to repeat it! So even though I don't have amounts since I just threw it all together, I wanted to record the "recipe" for future reference. And maybe one of you brave souls will want to try it out. ;)

                                   Salad                                         Dressing
                                   Carrots                                       Olive Oil
                                   Celery                                        Red Wine Pomegranate Vinegar
                                   Tomato                                      Rice Vinegar
                                   Cabbage                                     Lime Juice
                                   Yellow Pepper                           Juice from Fresh Ginger
                                   Olives                                         Sesame Seeds
                                   Green Onions                             Poppy Seeds
                                   Chick Peas                                 Honey
                                   Dried Cranberries                       Garlic Salt